Maintaining all aspects of food safety is of paramount importance to Dawndew Salad.
Through regular investment, assessment and review of our Quality Management Systems, we ensure our customer expectations are met and the appropriate food safety standards are maintained. At the same time, we continually strive to further improve the quality of the products and service we supply.
To this end, we have a dedicated Technical and Quality Assurance Team on site that is supported by a retained technical professional.
All of our products are covered by a comprehensive Hazard Analysis of Critical Control Points (HACCP) system that forms the platform on which we work, and through our Quality Management System we maintain full traceability for all our products.
Our crops are grown in the United Kingdom, without the use of pesticides and are licensed to carry the Red Tractor logo. Our third party accreditations include the BRC, the Assured Produce Scheme and Nurture.
New Product Development
A continual programme of activity is underway in our dedicated development area on site.
The captive area is fully furnished with a mixture of LED lighting, individual containerised beds.
Every day our Growers are trialling alternative seeds, researching new growing mediums and experimenting with new techniques, creating opportunity for further product innovation and the development of new products in the future.
Keep visiting our Blog for updates in this area.
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Ingle’s Dawndew Salad Ltd