Bursting with vitamins and minerals, these peppery dark green, wavy edged leaves are often referred to as a natural ‘superfood’.
Currently, the Conventional Watercress is grown and packed locally by our approved supplier. The Baby Leaf variety is not yet available for commercial sale.
Velvet dark green leaves with thick crunchy stalks and an intense peppery flavour.
Available all year round, the watercress is cut, rinsed and packed in a variety of weights.
A delicate, smaller version of the conventional with an equally strong peppery taste.
Glasshouse hydroponically grown, the baby leaf watercress is only cut in summer months.
Incredibly versatile, it can be piled in to sandwiches, tossed into salads, or is ideal for making soups and sauces.
British grown under glass
Supplied in mixed weight bags.
Maintaining all aspects of food safety is of paramount importance to Dawndew Salad.
Through regular investment, assessment and review of our Quality Management Systems, we ensure our customer expectations are met and the appropriate food safety standards are maintained. At the same time, we continually strive to further improve the quality of the products and service we supply.
To this end, we have a dedicated Technical and Quality Assurance Team on site that is supported by a retained technical professional.
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Ingle’s Dawndew Salad Ltd