Watercress

 

Bursting with vitamins and minerals, these peppery dark green, wavy edged leaves are often referred to as a natural ‘superfood’.

Currently, the Conventional Watercress is grown and packed locally by our approved supplier. The Baby Leaf variety is not yet available for commercial sale.

Conventional

Velvet dark green leaves with thick crunchy stalks and an intense peppery flavour.

Available all year round, the watercress is cut, rinsed and packed in a variety of weights.

Baby Leaf

A delicate, smaller version of the conventional with an equally strong peppery taste.

Glasshouse hydroponically grown, the baby leaf watercress is only cut in summer months.

tickUse
Incredibly versatile, it can be piled in to sandwiches, tossed into salads, or is ideal for making soups and sauces.


tickGrowing Conditions
British grown under glass

tickPresentation
Supplied cut.

tickPack Sizes
Supplied in mixed weight bags.

Food Safety

Maintaining all aspects of food safety is of paramount importance to Dawndew Salad.

Through regular investment, assessment and review of our Quality Management Systems, we ensure our customer expectations are met and the appropriate food safety standards are maintained. At the same time, we continually strive to further improve the quality of the products and service we supply.

To this end, we have a dedicated Technical and Quality Assurance Team on site that is supported by a retained technical professional.

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Our Farm
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01253 895525

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Ingle’s Dawndew Salad Ltd
Fouldrey Avenue
Poulton-Le-Fylde, Lancs
FY6 7HE